Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $74,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability
short term disability
Paid Time Off
Bonus opportunities
401(k) Plan
Employee Referral Bonus
Job Description
DRM Arby's is part of a well-established and respected fast-food restaurant brand known for its delicious roast beef sandwiches and commitment to customer satisfaction. As a leader in the quick-service restaurant industry, DRM Arby's prides itself on creating a family-focused culture that values flexibility, personal growth, and community involvement. The company fosters an environment where employees are more than just team members; they are part of a family that supports each other's dreams and aspirations. This culture is reflected in the way the restaurant operates, emphasizing teamwork, professional development, and providing exceptional customer service. The workplace is designed to be... Show More
Job Requirements
- Desire to grow and succeed in personal and professional development
- Ability to occasionally lift up to 50lbs and prepare sandwiches
- Display drive, determination, punctuality, and responsibility in working scheduled shifts
- Have 3-5 years of experience leading a diverse team in a restaurant or equivalent education
- Adequate driving record with valid driver’s license and insurance
- Ability to work flexible hours and independently
- Complete background check satisfactorily
- Be at least 18 years old
- Ability to meet tight deadlines and work in a fast-paced environment
Job Qualifications
- Strong and effective people-oriented relationship skills
- 3-5 years of experience leading a diverse team in a restaurant capacity or equivalent education
- Adequate driving record including valid driver’s license and insurance
- Ability to work flexible hours and independently with a variety of personalities
Job Duties
- Inspire and support your team to provide their best service to customers
- Ensure the restaurant has adequate capacity by generating weekly schedules
- Maintain an inviting and positive family culture for employees and customers by coaching, disciplinary measures, and hiring
- Supply sufficient levels of product by overseeing and participating in ordering and inventory practices
- Ensure the restaurant remains clean and safe by utilizing maintenance and food safety guidelines
- Be adaptable to support your team’s abilities and knowledge
- Remain calm and resolve customer and employee wellness issues
- Execute marketing plans on time to build repeat customer visits
- Review profit and loss statements and progress toward goals with the District Manager
- Build positive and inspiring relationships with customers and coworkers
- Have fun
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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