Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Job Description
Wendy's is a renowned global fast-food restaurant chain known for its fresh, made-to-order hamburgers, quality ingredients, and exceptional service. Established in 1969, Wendy's has grown to become one of the leading names in the quick-service restaurant industry, with thousands of locations worldwide. The company's commitment to quality and customer satisfaction has made it a favorite among consumers who seek delicious and affordable meals in a timely manner. Being a part of Wendy's means joining a vibrant and dynamic organization dedicated to fostering a culture of excellence, teamwork, and growth.
The role of General Manager at Wendy's is a pivotal leader... Show More
The role of General Manager at Wendy's is a pivotal leader... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a supervisory or managerial role in a restaurant setting
- Ability to work promptly and regularly
- Capacity to stand for extended periods
- Ability to work well with others and take direction
- Ability to concentrate and perform duties accurately
- Ability to adapt to change and handle multiple tasks
- Knowledge of restaurant operations and management systems
Job Qualifications
- Proven leadership experience in restaurant management
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Experience in staff development and training
- Knowledge of company policies and procedures
- Ability to manage multiple tasks efficiently
- Commitment to compliance and ethical standards
Job Duties
- Manage daily restaurant operations
- Ensure execution of all company policies, procedures, programs, and systems
- Lead and develop Shift Supervisors, Restaurant Managers, and Crew Members
- Ensure compliance with federal, state, and local laws as well as ethical business practices
- Create and maintain an environment of engaged employees
- Communicate effectively with all team members
- Achieve all restaurant objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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