Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Free Meals
dining discount
Health Insurance
Dental Insurance
Vision Insurance
401k
Management referral program
Fitness benefit
competitive compensation
quarterly bonuses
Career Development
Paid Time Off
Paid sick leave
Job Description
The hiring establishment is a dynamic and fast-growing restaurant group known as Birdcall, dedicated to providing exceptional dining experiences across its expanding portfolio of locations and concepts. Birdcall is part of the Gastamo Group, a collection of sister restaurant locations that share a commitment to quality, innovation, and guest satisfaction. As a restaurant company, Birdcall has built a reputation for fostering an environment of fun, purpose, and hospitality where team members are inspired to perform at their best. With an emphasis on career development and long-term growth, the company actively encourages internal promotions and offers a supportive workplace culture that... Show More
Job Requirements
- Full-time availability
- Experience in restaurant leadership or management
- Ability to work in a fast-paced environment
- Strong interpersonal skills
- Willingness to relocate between Birdcall locations
- Passion for hospitality
- Commitment to long-term growth
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and team-building skills
- Ability to manage finances and operations effectively
- Excellent interpersonal and communication skills
- Experience working in a fast-paced environment
- Knowledge of health and safety regulations
- Ability to inspire and motivate a diverse team
Job Duties
- Manage daily restaurant operations including guest service, finance, inventory, safety, and human resources
- Lead and inspire the restaurant team to deliver exceptional service
- Maintain high standards for employee work performance
- Oversee hiring and onboarding of new team members
- Ensure compliance with health and safety regulations
- Manage restaurant finances including budgeting and cost control
- Foster a fun and purpose-driven work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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