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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,900.00 - $73,100.00
Work Schedule
Standard Hours
Benefits
free meals when working
Dining discount at Birdcall concepts
Dining discount at Gastamo Group restaurants
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid Time Off
Paid sick leave
Management referral program
Fitness benefit
competitive compensation
Quarterly performance bonuses
opportunities for promotion and career development
Job Description
Birdcall is a dynamic and fast-growing restaurant company known for its commitment to exceptional guest experiences and high-quality dining concepts. As a leader in the hospitality industry, Birdcall continues to expand by opening new locations and concepts each year, providing ample opportunities for professional growth and career development within the company. With a strong emphasis on team collaboration, innovation, and a culture of continuous improvement, Birdcall fosters an environment where employees are valued and encouraged to excel.
The role of the General Manager at Birdcall is a critical leadership position charged with overseeing the daily operations of one of o... Show More
The role of the General Manager at Birdcall is a critical leadership position charged with overseeing the daily operations of one of o... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing restaurant operations
- Ability to influence and inspire others
- Strong organizational skills
- Customer-focused mindset
- Willingness to work flexible hours
- Ability to work across multiple locations as needed
Job Qualifications
- Experience in restaurant management or leadership roles
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Proven team leadership and staff development skills
- Knowledge of financial and inventory management
- Passion for hospitality and guest service
- Flexibility to work at multiple restaurant locations
Job Duties
- Manage daily restaurant operations including guest service, finance, inventory, safety, and human resources
- Lead hiring, onboarding, and development of team members
- Maintain operational standards and ensure high-quality guest experiences
- Foster a fun and purpose-driven work environment
- Monitor financial performance and control costs
- Promote safety and compliance with health regulations
- Motivate and inspire staff to achieve performance goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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