Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
employee discount
Franchise partner program
Career Development
Job Description
Steak 'n Shake is a renowned quick service restaurant (QSR) brand with a legacy of blending rich heritage with innovative approaches to redefine the quick-service dining experience. Founded with a commitment to hospitality, Steak 'n Shake ensures that every guest feels welcome, valued, and cared for, making it a standout name in the competitive fast-food industry. The company continually focuses on operational excellence, team development, and customer satisfaction, making it a desirable workplace for professionals who thrive in a dynamic, fast-paced environment. With a deep commitment to fostering leadership, innovation, and growth, Steak 'n Shake creates opportunities for employees not... Show More
Job Requirements
- 3 plus years of QSR or fast-casual restaurant management experience required
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina can lift 50 lbs stay on your feet all day and thrive in a fast-paced kitchen
- Professionalism that extends to your LinkedIn profile if you have one and resume both should tell the same story
- Track record in driving hospitality excellence and navigating change in a team setting
Job Qualifications
- 3 plus years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina can lift 50 lbs stay on your feet all day and thrive in a fast-paced kitchen
- Professionalism that extends to your LinkedIn profile if you have one and resume both should tell the same story
- Track record in driving hospitality excellence and navigating change in a team setting
Job Duties
- Lead by example actively working the line prepping food maintaining cleanliness and serving guests
- Wear a professional uniform daily shirt and tie or collared blouse setting the tone for team presentation
- Ensure operational excellence across all shifts opening mid-day and closing
- Uphold all brand standards food safety practices and service protocols
- Own the P and L manage food costs control inventory verify invoices and eliminate waste
- Drive labor efficiency with smart scheduling cross-training and station versatility
- Proactively monitor and reduce shrinkage through strong controls and real-time coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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