Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Franchise Partner Program eligibility
Career growth opportunities
Employee Discounts
performance bonuses
Job Description
Steak 'n Shake is a renowned quick service restaurant (QSR) brand that combines a rich heritage with bold innovation to redefine the quick-service dining experience. Founded with a commitment to quality food and exceptional hospitality, Steak 'n Shake focuses on creating an environment where every guest feels welcome, valued, and cared for. Known for its iconic menu featuring hand-dipped milkshakes and freshly prepared meals, the brand continuously strives to enhance operational excellence and deliver superior customer service. Steak 'n Shake operates in a highly competitive QSR industry, maintaining a strong presence with its unique blend of traditional diner charm and... Show More
Job Requirements
- 3+ years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina able to lift 50 lbs stay on feet all day and thrive in fast-paced kitchen
- Professionalism that extends to LinkedIn profile and resume alignment
- Track record in driving hospitality excellence and navigating change in a team setting
Job Qualifications
- Minimum 3 years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership experience comfortable working the drive through or grill
- Proficiency with POS systems inventory platforms and invoice tools
- Strong physical stamina able to lift 50 lbs and work on feet throughout the day
- Professionalism evident in resume and LinkedIn profile alignment
- Track record in driving hospitality excellence and navigating team change
Job Duties
- Lead by example actively working the line prepping food maintaining cleanliness and serving guests
- Wear a professional uniform daily setting the tone for team presentation
- Ensure operational excellence across all shifts including opening mid-day and closing
- Uphold all brand standards food safety practices and service protocols
- Own the P&L managing food costs controlling inventory verifying invoices and eliminating waste
- Drive labor efficiency with smart scheduling cross-training and station versatility
- Recruit train and retain top hourly talent building a cross-functional team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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