Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,500.00 - $78,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood cuisine, committed to providing guests with an exceptional dining experience through quality food, beverage, and service excellence. With a rich heritage and a focus on delivering fresh seafood and innovative dishes, Red Lobster has established itself as a leader in the restaurant industry, attracting millions of guests annually. The company values leadership, operational excellence, and a team-oriented environment where employees are empowered to contribute to the restaurant's success. Their dedication to culinary standards, guest satisfaction, and employee engagement creates a vibrant workplace culture that fosters growth, innovation, and... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in Service and Culinary Manager positions required
- proven leadership and performance record of success as a casual dining or full service Restaurant Manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service
- create an over-the-top crew experience
- deliver balanced results from the perspective of guest, employee, process excellence, and financial goals
- achieve sustainable growth in sales and profits
- ensure compliance with food safety and local regulatory standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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