Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $77,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood. With a commitment to excellence in culinary, beverage, and service experiences, Red Lobster aims to provide guests with exceptional dining moments while also fostering a positive and motivating environment for its employees. The company is recognized for its dedication to quality food, sustainable sourcing, and community involvement. This combination of values makes Red Lobster a leader in the restaurant industry and a preferred place to work for those passionate about hospitality and leadership.
The role of a Restaurant Manager at Red Lobster is integral to the su... Show More
The role of a Restaurant Manager at Red Lobster is integral to the su... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- Proven leadership and performance record of success as a casual dining or full service restaurant manager
- ServSafe certification or ability to obtain it
- Proficiency communicating in English verbally and in writing
- Ability to comply with local and state regulations
- Strong leadership and interpersonal skills
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- Demonstrated excellence in service and culinary manager positions required
- Proven leadership and performance record of success as a casual dining or full service restaurant manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- Proficiency communicating verbally and in writing in English required
- Bachelor’s degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- Demonstrate leadership by living Red Lobster's principles
- Drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- Create an over-the-top crew experience
- Deliver balanced business results from guest, employee, process, and financial perspectives
- Ensure sustainable growth in sales and profits through effective people, personal, business, and results leadership
- Maintain compliance with ServSafe, local, and state regulatory requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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