Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based incentives
Career growth opportunities
Professional Development
supportive work environment
collaborative culture
Employee Discounts
Job Description
Supreme Dumplings is a thriving restaurant located in Redmond Town Center, Washington, renowned for its exquisite dumplings and authentic Chinese cuisine. The establishment has built a solid reputation based on its commitment to quality ingredients, exceptional service, and a dedication to creating memorable dining experiences. Supreme Dumplings prides itself on blending traditional recipes with innovative culinary techniques, appealing to both loyal customers and new guests alike. As a growing player in the hospitality industry, the restaurant is an inviting place for food lovers and professionals who are passionate about delivering exceptional meals and excellent customer service.
As the Gener... Show More
As the Gener... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years experience in restaurant management
- Proven leadership and team management experience
- Ability to communicate effectively in English
- Knowledge of financial management and budgeting
- Understanding of food safety and health regulations
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- Proven experience in restaurant management preferably in the hospitality or food industry with at least 5 years
- Strong leadership skills with the ability to inspire and motivate teams to deliver outstanding results
- Bilingual ability in Spanish or Cantonese preferred
- Excellent communication and interpersonal skills for effective interaction with customers, staff, and vendors
- Financial acumen with experience in budgeting, profit and loss analysis, and cost management
- Knowledge of food safety standards, health regulations, and compliance requirements
- A passion for food and hospitality with a customer-centric approach
Job Duties
- Lead and manage day-to-day restaurant operations including staffing, inventory management, and quality control
- Ensure exceptional customer service standards to create a welcoming and memorable dining experience
- Oversee budgeting, cost control measures, and profitability analysis to drive financial success
- Recruit, train, and mentor team members to promote a culture of excellence, teamwork, and professional growth
- Collaborate with marketing teams to develop promotions, events, and community engagement strategies
- Ensure compliance with health and safety regulations, food safety standards, and company policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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