Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
employee discount
Health Insurance
Paid training
Vision Insurance
Job Description
Mo' Bettahs is a vibrant and customer-focused restaurant brand known for delivering high-quality food and exceptional customer service. With a commitment to the aloha spirit, Mo' Bettahs strives to create a warm and welcoming environment for both customers and team members. The company operates with a strong emphasis on teamwork, growth, and developing talent within the organization, making it a great place for individuals seeking a dynamic and supportive work culture in the food service industry.
The Restaurant is currently seeking a dedicated and experienced Restaurant Manager to lead daily operations and uphold the brand's standards. This is a full-ti... Show More
The Restaurant is currently seeking a dedicated and experienced Restaurant Manager to lead daily operations and uphold the brand's standards. This is a full-ti... Show More
Job Requirements
- Live by and possess the company values
- exemplify the aloha spirit with customers, team members, and vendors
- exceptional attention to detail
- collaborative, growth mindset and partnership oriented
- excellent verbal and written communication
- able to motivate and lead staff
- willingness to obtain trainings and certifications as needed
- ability to multitask and complete tasks in a timely, accurate manner
- valid driver licence
- regular and predictable attendance
Job Qualifications
- Be at least 18 years of age
- high school diploma or GED
- two or more years managing up to 40 team members in business or food management
- proven track record of successfully promoting team members
- experience in identifying and developing talent within a team
- ability to make difficult personnel decisions
- knowledge of Microsoft Office Suite including Outlook, Excel, Teams, Word
Job Duties
- Lead the execution of the brand daily
- competent in all FOH and BOH positions
- responsible for the cleanliness of the restaurant FOH and BOH
- responsible for same store sales growth
- responsible for line speed measured using transaction times
- serve as primary point of contact for customer service matters and overall customer reviews
- handle the execution of quality food following procedures and company standards
- coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
- review weekly employee schedules
- complete weekly reports, self-reporting, staffing guide, online ordering, inventory
- have thorough knowledge of company culture
- follow company standards for health, safety, sanitation, security, and maintain neat appearance
- ensure employees follow policies and procedures
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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