Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $72,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The opportunity to join a reputable and fast-growing restaurant chain awaits you at this strategically located venue in South Bend, Indiana. Situated at 4401 Michigan St., this establishment is renowned for delivering high-quality products and exceptional customer service. As part of a dynamic and well-established restaurant brand, this location offers a vibrant and engaging work environment where innovation and operational excellence come together to create memorable dining experiences for guests. The restaurant prides itself on maintaining high standards across all aspects of its operations, ensuring customers receive the best possible service and quality every time they visit.
The General... Show More
The General... Show More
Job Requirements
- Minimum six months of Popeyes managerial experience or one year of General Manager experience with another concept or recommendation by current Area Manager
- effective oral and written communication skills
- ability to calculate and analyze data
- display effective leadership skills
- ability to interpret Profit and Loss Statements
- computer literate
Job Qualifications
- Minimum six months of Popeyes managerial experience or one year of General Manager experience with another concept
- effective oral and written communication skills
- ability to calculate and analyze data
- strong leadership skills
- proficiency in computer use
- ability to communicate effectively at all levels
Job Duties
- Directing the daily operations of a restaurant
- ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability
- ensuring that the highest quality products and services are delivered to each customer
- interpreting profit and loss statements to manage financial performance
- leading and developing the restaurant team
- maintaining a clean, safe, and welcoming restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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