Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,100.00 - $84,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood, known for its inviting atmosphere and commitment to quality dining experiences. With a rich history of delivering excellent culinary offerings and exceptional customer service, Red Lobster has become a preferred choice for seafood lovers across the country. The company values leadership, operational excellence, and creating memorable experiences for both guests and employees. As part of its team, Red Lobster fosters a culture where innovation, integrity, and teamwork are paramount to achieving sustainable business growth and outstanding guest satisfaction.
The Restaurant Manager role at Red Lobster is a pivot... Show More
The Restaurant Manager role at Red Lobster is a pivot... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results in guest satisfaction, employee engagement, process efficiency, and financial goals
- ensure compliance with health and safety regulations
- support sustainable growth in sales and profits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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