Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Bonus based on performance
Paid Time Off
Profit sharing
Job Description
Firehouse Subs is a well-established restaurant chain known for its hearty and flavorful food, heartfelt service, and commitment to public safety. Founded in 1994 in Jacksonville, Florida by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs has grown into a respected brand built on decades of fire and police service heritage. The company’s unique identity combines hot and hearty subs made with the highest quality meats and cheeses, alongside a deep commitment to supporting communities through the non-profit Firehouse Subs Public Safety Foundation. This foundation dedicates efforts to saving lives by donating lifesaving equipment to first responders... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Knowledge of health and safety regulations
- Ability to manage finances and control costs
- Strong leadership and communication skills
- Ability to work on feet for up to 13 hours
- Ability to lift up to 50 pounds
- Willingness to participate in community activities
- Reliable and responsible work ethic
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or a similar leadership role
- Strong knowledge of local, state and federal regulations applicable to restaurant operations
- Excellent leadership and team management skills
- Proven ability to manage financial aspects including food cost and labor controls
- Effective communication and interpersonal skills
- Experience in training and developing staff
- Ability to participate in community marketing activities
- Familiarity with equipment maintenance and safety practices
Job Duties
- Ensure the restaurant is in compliance with all local, state and federal regulations including health, labor, age restrictions, fair employment practices, ADA and OSHA
- Adhere to Firehouse Subs policies and procedures
- Provide leadership to the restaurant team to meet standards of guest service, quality and cleanliness
- Manage profitability by controlling food cost, labor, utilities, and sales growth
- Coordinate and implement operational plans and company initiatives
- Ensure proper staffing with qualified and trained personnel
- Continuously train and develop assistant and shift managers
- Participate actively in local restaurant marketing
- Implement and promote Public Safety Foundation initiatives
- Maintain accurate programs, reports and legal documents
- Engage in community affairs to enhance sales and public relations
- Represent Firehouse Subs professionally and positively
- Communicate issues promptly to GM/Owner
- Maintain restaurant equipment and report problems
- Work standing for up to 13 hours
- Lift items up to 50 pounds
- Perform other duties assigned by Owner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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