Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
Additional life insurance
hospital insurance
accidental insurance
critical illness insurance
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a renowned fast-food restaurant chain globally recognized for its fresh ingredients, innovative menu, and commitment to delivering exceptional customer service. As one of the leading names in the quick-service restaurant industry, Wendy's prides itself on fostering a vibrant workplace culture that values teamwork, growth, and excellence. Operating thousands of locations worldwide, Wendy's continues to set standards in the industry by combining mouth-watering food offerings with outstanding hospitality.
This specific job opportunity is for the position of General Manager at a Wendy's restaurant. As a General Manager, you will hold a pivotal leadership role, responsible for providing visio... Show More
This specific job opportunity is for the position of General Manager at a Wendy's restaurant. As a General Manager, you will hold a pivotal leadership role, responsible for providing visio... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra concepts
- Ability to travel to other restaurants, meetings, etc as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and basic algebra concepts
- Fluent English-speaking and writing skills
- Strong work ethic and sense of urgency
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Highly collaborative nature
Job Duties
- Provide vision and leadership to all crew, shift supervisors and restaurant managers
- Oversee daily restaurant operations to meet business objectives
- Develop and mentor team members to foster growth and skill advancement
- Monitor and reinforce rigorous food safety procedures
- Ensure protection of Wendy’s brand and assets through operational oversight
- Maximize store sales and profit goals including participation in marketing programs
- Maintain and improve quality, service, and cleanliness standards
- Anticipate and handle problems by initiating appropriate corrective actions
- Ensure excellent customer service and fast, accurate delivery
- Foster a customer-oriented and highly productive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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