Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,400.00 - $78,300.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant that prides itself on delivering exceptional service and creating memorable experiences for its guests. With a focus on community connection and team empowerment, Bar Louie combines the excitement of a lively atmosphere with the dedication to quality and guest satisfaction. As a leading restaurant brand, Bar Louie is known for its commitment to safety, compliance, and consistent operational routines while encouraging creativity, individuality, and fun among its team members. The culture here is defined by a unique philosophy called "Freedom within a Framework," which balances adherence to established brand standards... Show More
Job Requirements
- minimum of 2 years current experience in the casual restaurant industry
- high school diploma or GED required
- current alcohol and food certifications that meet state requirements
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands a restaurant environment holds
Job Qualifications
- minimum of 2 years experience in the casual restaurant industry
- high school diploma or GED required
- associate's or bachelor's degree preferred
- current alcohol and food certifications meeting state requirements
- strong leadership skills
- positive conflict resolution abilities
- exceptional written and verbal communication skills
Job Duties
- oversee restaurant operations to ensure quality and efficiency
- implement company standards, programs, and policies
- maintain high-quality food and service standards
- maximize guest satisfaction and respond to guest feedback
- lead, train, and motivate the restaurant team
- drive sales growth and achieve profitability targets
- ensure facility maintenance and compliance with safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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