Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $77,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain known for its welcoming dining atmosphere, quality menu offerings, and exceptional customer service. With numerous locations across the United States, Red Lobster has built a strong reputation for delivering a memorable dining experience centered around fresh seafood, culinary innovation, and guest satisfaction. The company values leadership that inspires operational excellence and promotes a collaborative and engaging work environment. Red Lobster’s commitment to its employees ensures ongoing training, development, and opportunities for career growth within the hospitality industry.
This role as a Restaurant General Manager at Red Lobster is pivotal in drivin... Show More
This role as a Restaurant General Manager at Red Lobster is pivotal in drivin... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from guest, employee, process, and financial perspectives
- achieve sustainable growth in sales and profits
- exercise people, personal, business, and results leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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