Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $67,800.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant brand dedicated to serving its guests, employees, and communities with excellence. Known for its engaging atmosphere and commitment to memorable guest experiences, Bar Louie has successfully established itself as a popular destination for food lovers looking to enjoy more than just a meal – it is a place where creativity, individuality, and fun are highly valued alongside consistent routines, safety measures, and compliance with industry standards. The company thrives on empowering its teams through a unique culture termed 'Freedom within a Framework,' which balances adherence to brand standards with ongoing... Show More
Job Requirements
- minimum of 2 years current experience in the casual restaurant industry
- high school diploma or GED required
- current alcohol and food certifications that meet state requirements
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands a restaurant environment holds
Job Qualifications
- minimum of 2 years current experience in the casual restaurant industry
- high school diploma or GED required associate's or bachelor's degree preferred
- current alcohol and food certifications meeting state requirements
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- ability to withstand the physical demands of a restaurant environment
Job Duties
- oversee the daily operations of the restaurant ensuring all activities align with company standards
- manage and lead the restaurant team fostering a positive and productive work environment
- implement and enforce health safety and alcohol service regulations
- ensure high levels of guest satisfaction by addressing concerns and maintaining superior service quality
- drive sales growth and profitability through effective marketing and operational strategies
- maintain and uphold facility appearance cleanliness and maintenance standards
- coordinate staff training and development programs to enhance team capabilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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