Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $64,100.00
Work Schedule
Flexible
Day Shifts
Benefits
Salary
benefits
Quarterly profit share bonus
Job Description
Hwy 55 is a well-established restaurant brand known for its commitment to delivering high-quality food and exceptional customer experiences. Operating numerous locations, Hwy 55 focuses on fostering a family-friendly environment with a dedication to fresh ingredients, friendly service, and a community-oriented atmosphere. With a reputation for excellence and a strong foundation in the restaurant industry, Hwy 55 continues to grow and offer rewarding career opportunities for motivated individuals seeking a long-term path in restaurant management and ownership.
We are currently seeking a motivated and professional General Manager to lead our daily operations and help drive the continued success of ou... Show More
We are currently seeking a motivated and professional General Manager to lead our daily operations and help drive the continued success of ou... Show More
Job Requirements
- At least 3 years of experience in a similar role in the restaurant industry
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication and interpersonal skills
- strong organizational and time-management skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of financial statements and restaurant operations
- knowledge of food safety regulations and best practices
- passion for the restaurant industry and commitment to delivering exceptional customer service
Job Qualifications
- At least 3 years of experience in a similar role in the restaurant industry
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication and interpersonal skills
- strong organizational and time-management skills
- understanding of financial statements and restaurant operations
- knowledge of food safety regulations and best practices
- passion for the restaurant industry and commitment to delivering exceptional customer service
Job Duties
- Manage the restaurant operations, including scheduling, inventory management, and customer service
- train, supervise, and evaluate staff to ensure high-quality service and excellent customer experience
- develop and implement strategies to increase profitability and maintain financial stability
- foster a positive work environment that encourages teamwork, creativity, and open communication
- ensure compliance with all health and safety regulations, as well as company policies and procedures
- provide exceptional customer service and address customer complaints promptly and professionally
- monitor and analyze customer feedback to identify areas for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: