Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid vacation
Free Meals
bonus opportunity
Time Off
Job Description
Wendy's is a renowned global fast-food restaurant chain recognized for its commitment to serving high-quality, fresh ingredients and maintaining exceptional customer service standards. Established with a strong legacy in the quick-service restaurant industry, Wendy's continues to grow by upholding its core values of quality, service, cleanliness, and community involvement. Known for its delicious menu that includes fresh, never frozen beef burgers, chicken sandwiches, salads, and beverages, Wendy's has carved out a significant place in the competitive restaurant market around the world.
As a General Manager at Wendy's, you will play a pivotal role in leading and managing restaurant operati... Show More
As a General Manager at Wendy's, you will play a pivotal role in leading and managing restaurant operati... Show More
Job Requirements
- Available to operate the restaurant 24/7
- Work a scheduled 5-day week with 10-hour shifts or more as required
- Ability to hire and develop staff efficiently
- Adherence to Wendy’s procedures and standards
- Available for flexible scheduling as a salaried position
- Capability to oversee restaurant profitability and customer satisfaction
- Commitment to maintaining a safe and clean environment
Job Qualifications
- Proven leadership experience in restaurant management
- Strong interpersonal and communication skills
- Ability to train and motivate a diverse team
- Knowledge of restaurant operations and customer service best practices
- Experience with financial management and budgeting
- Ability to work flexible hours and manage staff schedules
- High school diploma or equivalent, degree in hospitality or business preferred
Job Duties
- Provide leadership and skill to run a successful restaurant
- Train and motivate staff according to Wendy’s standards and procedures
- Ensure customer satisfaction through high-quality service
- Oversee daily restaurant operations to maximize profits
- Hire, train, and develop restaurant team members
- Manage scheduling and ensure efficient shift coverage
- Monitor inventory and maintain quality control
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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