Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,500.00
Work Schedule
Standard Hours
Benefits
Excellent pay with bonus potential
Reasonable operating hours with no overnight shifts
Opportunities for additional training and advancement
Annual employment loyalty bonus
paid holidays (6 per year)
paid vacation time after first year
Paid sick time accrued
Paid Family and Medical Leave
Paid training
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Long-term disability benefits
Supplemental assistance programs
Free Employee Meals
Employee meal house account
Free employee uniforms
free employee parking
Close to bus lines
Employee assistance program
education assistance program
Job Description
Ivar's is the premier seafood restaurant company in the Pacific Northwest, renowned for its commitment to quality, service, and a memorable dining experience. Established as a leading name in the regional seafood industry, Ivar's prides itself on delivering fresh, high-quality seafood dishes paired with exceptional customer service. With a strong reputation built over many years, the company operates multiple locations and is now expanding with a new quick-service restaurant in the Point Fosdick Square shopping center in Gig Harbor. This expansion reflects Ivar's dedication to reaching more customers by offering convenient and accessible dining options without compromising its legendary standards.... Show More
Job Requirements
- At least three years of restaurant management experience
- Quick-service restaurant experience preferred
- Outgoing personality
- Strong work ethic
- Open availability
- Ability to work in a fast-paced environment
- Excellent interpersonal skills
Job Qualifications
- Minimum of three years restaurant management experience
- Experience in quick-service restaurant preferred
- Strong leadership and communication skills
- Ability to maintain high service and quality standards
- Proven track record of managing and developing staff
- Outgoing personality with strong work ethic
- Open availability for flexible scheduling
Job Duties
- Running the restaurant
- Hiring, training, and developing other managers and employees
- Maintaining Ivar's company standards for service, product quality, and cleanliness
- Ensuring unit profitability
- Managing daily operations and employee scheduling
- Overseeing inventory and cost controls
- Building a positive team environment and employee engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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