Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $98,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid sick leave
vacation
Employee assistance program
bonus program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym membership
Free Meals
Job Description
Mendocino Farms is a dynamic and innovative fast-casual restaurant brand that has been delighting guests since 2005 with its unique approach to food and hospitality. Founded with a vision to offer much more than just great food, Mendocino Farms prides itself on creating a joyful and welcoming environment where food acts as a love language and guests are treated like friends and family. The company specializes in serving high-quality sandwiches, salads, and other culinary creations crafted from fresh, sustainably sourced ingredients, ensuring an approachably adventurous menu that appeals to a wide variety of tastes and dietary preferences. Mendocino Farms is... Show More
Job Requirements
- Eligible to work full-time
- flexible availability including nights, weekends, and holidays
- experience in high-volume restaurant or related management
- strong leadership and communication skills
- proficiency with Microsoft Office
- ability to manage inventory and ordering
- willingness to learn and adapt
- experience managing teams
- organized and detail-oriented
Job Qualifications
- More than two years of management experience in high-volume restaurant or hospitality
- strong coaching and leadership skills
- organized and results-driven mindset
- experience managing large teams
- proficiency with Microsoft Office
- ability to work in kitchen environments
- excellent communication and relationship-building skills
Job Duties
- Lead restaurant operations to ensure quality and efficiency
- coach and develop team members with effective feedback
- manage inventory and order supplies
- create positive guest experiences and build relationships
- maintain organized and deadline-oriented processes
- master every position in the restaurant
- oversee staff scheduling including nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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