Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a leading fast-food restaurant chain known for its dedication to delivering a full-on flavor experience to its customers. Since its inception in 1994, Wingstop has specialized in offering fresh, made-to-order chicken wings that have earned a loyal following. The brand's mission emphasizes serving the world bold flavor accompanied by great food and exceptional service. Wingstop is more than just a restaurant; it is a dynamic environment where every team member plays a vital role in creating memorable experiences for guests. Known for its vibrant and welcoming atmosphere, Wingstop encourages a culture that is bold, fun, and fast-moving, embodying... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in restaurant management
- ability to work flexible hours including nights, weekends, and holidays
- strong communication and leadership skills
- capability to manage budgets and labor costs
- ability to perform physically demanding tasks including lifting up to 50 pounds
- commitment to maintaining high standards of cleanliness and food safety
- problem-solving skills and ability to remain calm under pressure
Job Qualifications
- Proven restaurant management experience
- strong leadership, communication, and organizational skills
- ability to manage budgets and control costs effectively
- problem-solving skills and ability to work in a fast-paced environment
- reliable and committed to delivering exceptional guest service
- flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- ensure guests receive outstanding service and perfect flavor every time they visit
- develop and train team members so they can grow into their potential and deliver consistent results
- drive sales, manage labor and food costs, and find smart ways to maximize profitability
- problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- maintain Wingstop standards of excellence in cleanliness, service, and execution
- foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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