Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $77,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood cuisine. With a commitment to quality, culinary excellence, and outstanding service, Red Lobster has established itself as a favorite destination for seafood lovers across the United States and beyond. The company prides itself on creating a welcoming atmosphere where guests can enjoy fresh, flavorful dishes prepared with care and innovation. As part of its mission, Red Lobster emphasizes a culture of operational excellence that focuses on delivering an exceptional guest experience through the dedication and expertise of its management and crew members.
The role of Restaurant Gener... Show More
The role of Restaurant Gener... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in Service & Culinary Manager positions required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in Service & Culinary Manager positions required
- proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
- Bachelor’s degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- consistently deliver balanced results from guest, employee, process, and financial perspectives
- ensure sustainable growth in sales and profits through people, personal, business, and results leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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