Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $66,900.00
Work Schedule
Standard Hours
Benefits
vacation
Paid Time Off
Holidays
Medical
Dental
Vision
voluntary life insurance
accident insurance
career advancement
Job Description
WenJAI Restaurant Group is a prominent franchisee that owns and operates 73 Wendy's restaurants across multiple states including Florida, New Mexico, South Carolina, Tennessee, and Texas. With a mission focused on being A CUT ABOVE, WenJAI upholds core values such as commitment, fairness, honesty, loyalty, and respect. The company prides itself on maintaining leadership in the fast food restaurant industry by delivering exceptional experiences characterized by quality, service, and cleanliness. Their approach emphasizes professional, friendly, and continuously developing staff, high operational standards, and active community engagement. The leadership team of WenJAI Restaurant Group brings together over 450 years of combined... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food service or retail management
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Excellent interpersonal skills
- Capability to motivate and lead a team effectively
- Compliance with legal and ethical business standards
Job Qualifications
- Experience in restaurant management or related leadership role
- Strong leadership and communication skills
- Ability to train and develop team members
- Knowledge of federal, state, and local compliance regulations
- Customer service oriented
- Capable of managing multiple tasks in a fast-paced environment
- Commitment to company values such as fairness, honesty, loyalty, and respect
Job Duties
- Manage the operations and staff of a Wendy's restaurant including executing all company policies and procedures
- Ensure achievement of restaurant objectives in all areas following company guidelines
- Ensure compliance with all federal, state, and local laws and ethical business practices
- Provide leadership, direction, training, and development to subordinate managers and crew
- Create and maintain a "People Excellence" environment
- Inspire team members to exceed customer expectations
- Maintain Wendy's quality standards in food and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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