Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
opportunity for development and career growth
Job Description
Bob Evans Restaurants, LLC is a well-established and celebrated family dining restaurant known for its commitment to serving high-quality farm fresh food. Branded as AMERICA'S FARM FRESH, Bob Evans has built a strong reputation for delivering an exceptional dining experience rooted in care, quality, and community values. Founded on a legacy of "growing good," the company emphasizes a culture of respect, teamwork, and dedication to guests, creating a welcoming atmosphere where both employees and patrons feel valued. The restaurant chain consistently focuses on perfect execution—perfect plates and perfect service bags—to ensure guests receive the best all-around family dining experience possible.
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Job Requirements
- high school diploma or equivalent
- prior experience in a leadership role is required
- a minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred
- college and/or culinary schooling preferred
- ability to manage multiple projects
- available to work a variety of shifts and weekends
- ability to be a role model in employee appearance and presentation
Job Qualifications
- excellent communication skills
- strong interpersonal skills and conflict resolution abilities
- strong planning and organization skills
- dedication to providing exceptional guest service
- excellent computer skills
- strong analytical/problem solving skills
- exceptional team building capability
- basic business math and accounting skills
- basic personal computer literacy
Job Duties
- manage daily restaurant operations according to company policies and laws
- recruit, interview, hire, and train employees
- coach, mentor, and develop team members
- ensure high levels of employee engagement and guest satisfaction
- manage food, labor, and operating costs to maximize profitability
- enforce safety, health, and sanitation standards
- resolve guest complaints and ensure a hospitable atmosphere
- monitor inventory and maintain facility and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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