Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Additional life insurance
hospital insurance
accidental insurance
critical illness insurance
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a renowned fast-food restaurant chain known for its quality food, excellent customer service, and vibrant dining atmosphere. With a legacy of serving fresh, made-to-order meals, Wendy's has established a loyal customer base and continues to expand its reach. As a company, Wendy's prioritizes operational excellence, food safety, and customer satisfaction, ensuring that every visit exceeds expectations. The company fosters a culture of teamwork, leadership, and development for its employees, offering competitive pay and opportunities for growth within the organization. Wendy's also emphasizes the importance of maintaining high standards in quality, service, and cleanliness to uphold its brand reputation.Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply concepts of basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and basic algebra
- Fluent English-speaking and writing skills
- Up-beat and engaging personality
- Highly collaborative nature
- Strong work ethic
Job Duties
- Provide vision and leadership to crew, shift supervisors, and restaurant managers
- Oversee restaurant operations and ensure compliance with food safety procedures
- Develop and mentor team members to enhance skills and performance
- Monitor and maintain Quality, Service, and Cleanliness (QSC) standards
- Maximize store sales and profit goals by participating in marketing programs
- Ensure fast, accurate service and excellent customer service
- Identify problems and initiate corrective actions to improve operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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