Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $64,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
The hiring establishment is a dynamic and well-regarded restaurant that prides itself on delivering exceptional dining experiences and excellent customer service. With a focus on quality, teamwork, and operational efficiency, this restaurant has built a reputation for creating a welcoming atmosphere where guests can enjoy great food and memorable moments. The establishment is committed to maintaining high standards in all aspects of its operations, from food quality and hygiene to staff training and customer satisfaction.
The position offered is for a General Manager who will assume a critical leadership role within the restaurant. This is a hands-on role, requiring... Show More
The position offered is for a General Manager who will assume a critical leadership role within the restaurant. This is a hands-on role, requiring... Show More
Job Requirements
- High school diploma or university degree preferred
- Minimum of 2 years supervisory experience
- Knowledge of P and L statements
- Basic math and accounting skills
- Strong customer service skills
- Strong communication, leadership and conflict resolution skills
Job Qualifications
- High school diploma or university degree preferred
- Minimum of 2 years supervisory experience
- Knowledge of P and L statements
- Basic math and accounting skills
- Strong customer service skills
- Strong communication, leadership and conflict resolution skills
Job Duties
- Managing day-to-day restaurant operations
- Maintaining administrative responsibilities
- Interviewing, hiring and training staff
- Conducting performance reviews
- Monitoring product quality
- Overseeing maintenance activities
- Working a 45-50 hour work week
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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