Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $78,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with company contribution
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a leading fast-casual Mediterranean restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA brings authenticity, curiosity, and a relentless pursuit of excellence to the food and dining experience. The company emphasizes high-quality ingredients, vibrant flavors, and a warm, inviting atmosphere that makes every meal memorable and enjoyable for its guests. With a focus on community and culture, CAVA is rapidly growing and innovating in the restaurant industry, standing out as a place where tradition meets modern... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision are required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
- May stand for long periods of time and lift up to 50 pounds
Job Qualifications
- Proven experience in restaurant or food service management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to manage inventory, labor, and staffing effectively
- Customer service oriented with a passion for hospitality
- Ability to adapt to changing environments and solve problems efficiently
- High school diploma or equivalent
- Previous experience in fast-casual or Mediterranean cuisine preferred
Job Duties
- Develop yourself and others - focus on self-improvement while supporting the success of others
- Lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability
- Put the customer first - including your internal customers, your team
- You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
- Consistently create CAVA fanatics - find ways to say yes to every guest, inspiring your teams to do the same
- Achieve results - take ownership of every shift and take pride in your job
- Foster collaboration - work with others to find success as a group
- Adapt to change - solve problems through an open-minded and all-inclusive approach
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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