Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $64,400.00
Work Schedule
Flexible
Benefits
competitive salary
DailyPay
Medical insurance
Dental Insurance
Vision Insurance
company-paid basic life insurance
Company-Paid Short-Term Disability Insurance
Optional supplemental life insurance
401K with company match
bonus program
Paid vacation
Employee Meals
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and dedication to superior customer service. As a leader in the quick-service restaurant industry, Wendy's has built an impressive reputation for delicious menu offerings, innovative marketing, and a commitment to employee development and community involvement. The company supports a diverse and inclusive workforce and values the contributions of every team member. With thousands of locations worldwide, Wendy's combines a strong brand presence with local franchise opportunities, allowing for tailored service and unique employment experiences across different restaurants.
Wendy's franchise organizations operate as independently owned and opera... Show More
Wendy's franchise organizations operate as independently owned and opera... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience in a supervisory or management role
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking skills
- customer-focused mindset
- ability to work well under pressure
- reliable and punctual
- basic computer literacy
Job Qualifications
- Previous managerial experience in retail or restaurant industry
- strong leadership and interpersonal skills
- ability to build and motivate a team
- knowledge of restaurant operations and customer service excellence
- proficiency in managing schedules and inventory
- effective communication skills
- problem-solving and decision-making capabilities
Job Duties
- Build and lead a cohesive team to achieve business goals
- increase restaurant profitability through efficient operations
- provide exceptional customer service to uphold brand standards
- manage daily restaurant operations including staffing and inventory
- maintain a fun, family-oriented work environment as a role model
- monitor and ensure compliance with health and safety regulations
- promote opportunities for employee development and internal promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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