Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $69,900.00
Work Schedule
Flexible
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant known for its energetic atmosphere, creative cocktails, and diverse menu offerings. Established as a popular destination for socializing and enjoying casual meals, Bar Louie prides itself on creating memorable experiences for its guests through exceptional service and a welcoming environment. The company places a strong emphasis on empowering its team members and fostering a culture that balances consistent routines with room for creativity and personal expression. With a commitment to safety, compliance, and continuous improvement, Bar Louie champions a leadership style described as "Freedom within a Framework," encouraging innovation while... Show More
Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- High School Diploma or GED required
- Current alcohol and food certifications meeting state requirements
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years current experience in the casual restaurant industry
- High School Diploma or GED required
- Associate's or bachelor's degree preferred
- Current alcohol and food certifications meeting state requirements
- Strong knowledge of team leadership and conflict resolution
- Exceptional written and verbal communication skills
- Ability to handle physical demands of a restaurant environment
Job Duties
- Oversee overall restaurant operations and ensure adherence to company standards
- Manage and lead the restaurant team to achieve high performance and guest satisfaction
- Implement programs and policies to maintain food quality, safety, and sanitation
- Drive sales growth and achieve financial profitability targets
- Maintain facility cleanliness and upkeep
- Ensure compliance with alcohol and food safety regulations
- Resolve conflicts and foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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