Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
career growth
Paid Time Off
competitive compensation
Job Description
Bob Evans Restaurants, LLC is a well-established dining company recognized for its commitment to serving high-quality, farm-fresh food across America. As a leading casual dining restaurant, Bob Evans prides itself on its strong cultural roots, dedication to excellent customer service, and a supportive work environment that values both its employees and guests. Known for its farm-to-table approach, Bob Evans offers a wholesome family dining experience, blending comfort food with a friendly atmosphere that resonates with communities nationwide. The company maintains a strong emphasis on creating a balanced work-life culture, ensuring that employees enjoy reasonable working hours without late-night shifts, thereby... Show More
Job Requirements
- High school diploma or equivalent
- minimum 4-6 years experience in family, fast-food, or casual dining restaurant
- prior leadership role required
- ability to work a variety of shifts including weekends
- adherence to state alcohol serving age requirements for applicable locations
- physical ability to stand and walk long periods
- capability to push, lift, and carry up to 50 pounds
- ability to reach, bend, stoop, and use hands for manual tasks
- ability to taste, smell, and communicate verbally
- vision capabilities including close, distance, color, peripheral vision, and depth perception
- ability to access all areas of the restaurant
- willingness to comply with safety and sanitation procedures according to CDC and local guidelines
Job Qualifications
- High school diploma or equivalent
- prior leadership experience in a family, fast-food, or casual dining restaurant
- excellent communication skills
- strong interpersonal and conflict resolution skills
- planning and organizational skills
- dedication to exceptional guest service
- computer literacy including strong analytical and problem-solving skills
- team-building capability
- basic business math and accounting knowledge
- ability to manage multiple projects simultaneously
- availability to work varied shifts and weekends
- college or culinary schooling preferred
Job Duties
- Manage daily restaurant operations in accordance with company policies and applicable laws
- recruit, interview, hire, and train employees
- plan, assign, and direct work
- appraise employee performance and manage rewards and discipline including termination
- address complaints and resolve employee and guest issues
- shape and maintain a positive restaurant culture and employee engagement
- coach and mentor team members to ensure success and guest satisfaction
- model professional behavior and create a hospitable atmosphere
- communicate sales performance and anticipated variances to management
- cascade corporate programs and initiatives to staff
- assist team members with duties as needed
- champion sales-building activities and suggestive selling
- maximize table turnover, sales per guest, and sales per hour
- greet guests and resolve food quality/service issues to ensure 100% guest satisfaction
- maintain efficient operations, appropriate cost controls, and profit management
- ensure compliance with OSHA, health and safety codes, and company policies
- enforce safe work behaviors for guest and crew safety
- monitor food quality and cleanliness standards
- control day-to-day operations including cash control, inventory, managing food and labor costs, and reviewing financial reports
- manage P&L encompassing food cost, labor cost, and carryout cost
- control food costs through recipe and portion control and weekly inventory
- optimize labor schedules using company tools and monitor sales performance
- ensure proper use of restaurant equipment
- maintain facility and company assets
- perform any other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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