Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a distinguished restaurant company specializing in contract food service. Committed to excellence in both food quality and customer service, Bon Appetit prides itself on fostering creativity and innovation in the culinary arts. Unlike many of its competitors who rely on standardized recipes and central commissaries, Bon Appetit empowers its chefs and managers to bring fresh culinary trends into their cafes, resulting in unique and dynamic dining experiences for customers. The company takes pride in providing an environment where staff members are encouraged to grow, explore new culinary techniques, and continually learn. This commitment to staff... Show More
Job Requirements
- Bachelor's degree in food services technology/management or related field
- Minimum five years of retail operational foodservice management experience
- Proven track record in foodservice management
- Strong financial management skills including budgeting and reporting
- Excellent communication and leadership abilities
- Ability to work collaboratively with diverse teams
- Proficiency in computer applications including Microsoft Office
- Knowledge of food safety, sanitation, and regulatory compliance
- Ability to hire, train and manage staff effectively
- Physical ability to perform essential job functions
- Willingness to travel between multiple facilities within geography
Job Qualifications
- B.S. degree in Food Services Technology/Management or related field
- A.A. degree plus five to seven years of directly related experience preferred
- Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training
- Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation
- P&L accountability and contract-managed service experience is desirable
- Multi-unit management experience preferred
- Experience with cash retail operations
- Retail marketing experience is highly desirable
- Supervisory, leadership, management and coaching skills
- Good communication skills both written and verbal
- Ability to communicate on various levels to include management, customer and associate levels
- Knowledge of financial, budgetary, accounting and computational practices
- Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail and the Internet
- Certified Dietary Manager (CDM) certification highly desirable
Job Duties
- Is well versed in all aspects of foodservice management, with a proven track record of success
- Takes ownership of the operation and ensure operation meets all timelines for service and all other timelines established by management and/or client
- Manages all financials including planning, budget development and analysis, and financial reporting
- Is proactive and positive
- interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
- Demonstrates initiative and good judgement in assisting customers, clients, peers and subordinates
- Conducts management meetings
- Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations
- Audits units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
- Hires, trains and orientates new management associates
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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