Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its focus on quality and customer satisfaction. Founded by Dave Thomas, Wendy's has grown into a family-oriented brand that values honesty, integrity, respect, and giving back to the community. Its culture embraces diversity and fosters an environment where employees feel valued and empowered to succeed. With thousands of locations worldwide, Wendy's stands out in the quick-service restaurant (QSR) industry by prioritizing fresh, made-to-order food and maintaining high standards of service and cleanliness.
As a General Manager at Wendy's, you will play a pivotal role in managing and leading the restaurant'... Show More
As a General Manager at Wendy's, you will play a pivotal role in managing and leading the restaurant'... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality, a desire to serve guests, and enjoy working as part of a team
- Strong interpersonal, verbal and written communication skills
- Ability to lift up to 50 lbs
- Ability to perform mobility tasks such as bending, reaching, wiping, and carrying
- Ability to stand for long periods without a break
Job Qualifications
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience preferred but not required
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality, a desire to serve guests, and enjoy working as part of a team
- Strong interpersonal, verbal and written communication skills
Job Duties
- Interview, hire, train and orientate a team
- Oversee and enforce proper standards and procedures
- Maintain excellent customer satisfaction
- Inventory counting and recording
- Cash management
- Create schedules for their stores
- Perform opening, closing, and additional administrative duties
- Ensure proper food handling and preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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