Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, excellent customer service, and welcoming atmosphere. With a longstanding reputation for delivering fresh, made-to-order meals, Wendy's continues to serve millions of customers daily in numerous locations. The company prides itself on its commitment to quality, service, and cleanliness, ensuring that each guest experiences a friendly and satisfying visit every time they choose Wendy's. This reputable brand is not only focused on providing top-notch food but also on fostering a supportive and positive work environment for its employees.
As a General Manager at Wendy's, you will p... Show More
As a General Manager at Wendy's, you will p... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Upbeat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and algebra
- Fluency in English speaking and writing
- Strong work ethic
- Collaborative nature
- Upbeat and engaging personality
- Ability to travel as needed
- Dependable and punctual
Job Duties
- Provide leadership and vision to all crew, shift supervisors, and restaurant managers
- Exceed customer expectations every visit
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals
- Maintain Quality, Service, and Cleanliness standards
- Protect Wendy's brand and assets
- Develop and mentor team members
- Inspire team members to go above and beyond
- Identify problems and initiate corrective actions
- Ensure fast and accurate service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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