Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized quick-service restaurant chain known for its commitment to quality, freshness, and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest hamburger fast-food chains in the world, beloved by millions for its fresh, never frozen beef and made-to-order meals. As a leader in the fast-food industry, Wendy's focuses on delivering a superior dining experience through innovative menu options, community involvement, and a dedication to operational excellence.
Hiring for the position of General Manager at Wendy's means stepping into a role of significant responsibility where leadership, strategic oversight, and team de... Show More
Hiring for the position of General Manager at Wendy's means stepping into a role of significant responsibility where leadership, strategic oversight, and team de... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra concepts
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Excellent math skills including basic computations and basic algebra concepts
- Strong work ethic
- Up-beat and engaging personality
- Highly collaborative nature
- Ability to travel as needed
- Dependable and punctual
- Neat, clean and professional appearance
Job Duties
- Provide vision and leadership to all crew, shift supervisors and restaurant managers
- Ensure each customer’s expectations are exceeded every visit
- Oversee operations for a designated Wendy's restaurant
- Develop and mentor team members to enhance skills
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service and cleanliness (QSC) standards
- Protect Wendy's brand and assets
- Inspire team members to go above and beyond
- Anticipate and identify problems and initiate corrective actions
- Participate in marketing programs
- Ensure continual improvement of quality, service, and cleanliness
- Maintain fast, accurate service and excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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