Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $69,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant that prides itself on delivering exceptional guest experiences while fostering a positive and inclusive environment for its team members. With a commitment to serving guests, employees, and communities, Bar Louie has established itself as a go-to destination for those seeking great food, memorable moments, and a welcoming atmosphere. Known for balancing fun and creativity with safety and compliance, Bar Louie encourages individuality and continuous improvement within a structured framework known as Freedom within a Framework. This unique culture empowers leaders and team members alike to innovate and thrive while maintaining... Show More
Job Requirements
- A minimum of 2 years current experience in the casual restaurant industry
- High school diploma or GED
- Current alcohol and food certifications that meet state requirements
- Strong knowledge of team leadership
- Positive conflict resolution skills
- Exceptional written and verbal communication skills
- Able to withstand the physical demands of a restaurant environment
Job Qualifications
- High school diploma or GED
- Associate's or bachelor's degree preferred
- Minimum of 2 years current experience in the casual restaurant industry
- Current alcohol and food certifications meeting state requirements
- Strong leadership and team management skills
- Exceptional written and verbal communication skills
- Positive conflict resolution abilities
Job Duties
- Oversee the overall success of the restaurant including team management and guest satisfaction
- Implement company standards, programs, and policies effectively
- Maintain high-quality standards of food and service
- Drive sales growth and achieve profitability targets
- Ensure facility maintenance and safety compliance
- Foster a positive work environment promoting teamwork and innovation
- Manage staff training and professional development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: