Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $78,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401K plan with company contribution
Paid sick leave
Parental leave
community service leave
Free Meals
Career growth opportunities
Job Description
CAVA is a dynamic and rapidly growing restaurant brand dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a Mediterranean heritage that has perfected the art of healthy and flavorful eating for over four thousand years, CAVA combines authenticity, curiosity, and a relentless pursuit of excellence to redefine how people experience food. The company prides itself on creating a culture that is not only focused on delivering high-quality meals but also on fostering a workplace where generosity, curiosity, agility, positivity, and collective ambition are the core values guiding every team member.
As a Mediterra... Show More
As a Mediterra... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or related field
- Ability to work flexible hours including weekends and holidays
- Must be able to bend, reach overhead, and handle kitchen equipment
- Comfortable working in hot and cold temperature environments
- Must be able to maintain constant communication and work safely
- Ability to lift up to 50 pounds
- Must have good vision and physical stamina
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Customer-focused mindset
- Ability to manage multiple priorities in a fast-paced environment
- Problem-solving and adaptability skills
- Passion for food and hospitality
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure guest-focused and team-focused environment
- Set high standards and establish a positive work atmosphere
- Manage people development, inventory, labor, staffing, and accountability
- Conduct regular people planning, coaching, training, and corrective action when necessary
- Create loyal customers by inspiring teams to say yes to guests
- Foster collaboration and adapt to change to solve problems
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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