Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Paid parental leave
paid community service leave
Free Meals
Job Description
CAVA is a contemporary restaurant brand inspired by Mediterranean heritage, dedicated to making healthy eating deliciously simple. With a rich tradition of culinary excellence spanning over four thousand years, CAVA integrates authentic Mediterranean flavors and wholesome ingredients to create a dining experience that promotes wellness and satisfaction. CAVA’s mission is to provide an exceptional food experience that brings joy and nourishment to every customer each day. Guided by core values such as generosity, curiosity, agility, positivity, and collective ambition, CAVA fosters a supportive and dynamic culture where employees are empowered to excel and innovate. This unique culture promotes kindness and... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle kitchen equipment and tools
- Comfortable working in a range of temperatures from hot to cold
- Comfortable working near open flames
- Ability to work in tight spaces
- Strong communication skills in maintaining constant interaction
- Requires close vision, distance vision, and peripheral vision
- Ability to sit, squat, and kneel occasionally
- Ability to work safely with alertness
- May be required to work outdoors occasionally
- Ability to stand for long periods and lift up to 50 pounds
- High school diploma or equivalent
- Prior experience in restaurant or food service management
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to manage inventory, labor, and staffing effectively
- Customer service-oriented mindset
- Problem-solving skills with an adaptable approach
- Passion for positivity and team collaboration
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure all team members are guest-focused and team-focused
- Set high standards and establish a positive work atmosphere
- Develop self and support the growth of others through coaching, training, and accountability
- Manage inventory, labor, staffing, and operational accountability
- Consistently create loyal customers by ensuring excellent guest experiences
- Foster collaboration and adapt to changes in a dynamic environment
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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