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Chipotle

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,000.00 - $73,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining sector, dedicated to serving responsibly sourced, classically cooked, real food that emphasizes wholesome ingredients without artificial colors, flavors, or preservatives. With a footprint spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out uniquely as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Passionate about delivering an exceptional guest experience, Chipotle continues to innovate within the food industry, demonstrating a steadfast commitment to digital transformation, technology adoption, and sustainable business practices. Chipotle is... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant management
  • ability to lead and develop a diverse team
  • strong organizational and multitasking skills
  • proficiency in managing financial aspects of a business
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • previous restaurant management experience
  • strong leadership and team development skills
  • knowledge of business operations including P&L management
  • understanding of food safety protocols
  • ability to manage sales forecasting and staffing
  • creative marketing and community engagement skills
  • effective communication skills in the primary language(s) of the work location

Job Duties

  • run daily restaurant operations including P&L management
  • hire, train, and develop team members
  • ensure compliance with food safety and cleanliness standards
  • manage sales forecasting and staffing
  • lead community engagement and marketing initiatives
  • deliver an excellent guest experience
  • assist team members where needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location