Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $73,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
company paid long term disability insurance
Paid Vacations
401k
Paid holidays
Opportunity for advancement
fun work environment
Job Description
This job opportunity is with a fast-growing, multi-state Fast Casual Fresh Mexican restaurant brand that was founded in 2000 and currently operates over 80 locations across 19 states. This well-established company has earned a reputable position in the quick service and fast casual dining industry by consistently delivering fresh, high-quality Mexican cuisine in an inviting environment. Their successful expansion is powered by a commitment to excellent customer service and operational excellence, making them a preferred employer for restaurant professionals seeking long-term career growth and stability.
The company is actively seeking experienced General Managers in the Louisville, KY area ... Show More
The company is actively seeking experienced General Managers in the Louisville, KY area ... Show More
Job Requirements
- Minimum of 1 year general manager experience in a regional or national quick service or fast casual concept
- Highly motivated and self-directed
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Skilled in staff development and mentoring
- Ability to identify business opportunities and implement plans
Job Qualifications
- Minimum of 1 year general manager experience in a regional or national quick service or fast casual concept
- Highly motivated and self-directed with a results-oriented approach
- Proven ability to solve complex problems effectively
- Outstanding leadership and interpersonal communication skills
- Ability to identify opportunity areas and create action plans
- Proven track record in budget management and cost control
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality
- Provide leadership and direction to management and staff
- Manage budgets and control costs to optimize profitability
- Develop and implement plans to improve business opportunities
- Maintain high standards of customer service, food quality, and cleanliness
- Foster staff development through coaching and mentoring
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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