Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with company contribution
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a dynamic and rapidly growing restaurant brand that embodies the rich heritage of Mediterranean cuisine, emphasizing simple, wholesome eating that helps people feel good every day. Founded on a deep respect for the Mediterranean way of life, which spans over four millennia, CAVA blends authenticity, curiosity, and excellence into every facet of its business. This commitment to high standards and cultural authenticity is reflected in the quality of food served and the experiences delivered to customers across all locations. The company fosters a culture grounded in five core values: Generosity First, Always, which promotes kindness and service; Constant... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Comfortable working in temperatures ranging from hot to cold
- Comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision are required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
- May stand for long periods of time and lift up to 50 pounds
Job Qualifications
- Proven experience managing restaurant operations
- Strong leadership and motivational skills
- Excellent customer service orientation
- Ability to develop and train team members
- Strong problem-solving skills and adaptability
- Effective communication skills
- Understanding of inventory and labor management
- Passion for hospitality and team collaboration
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure team is guest-focused and team-focused
- Set high standards and establish a positive work atmosphere
- Develop self and others through continuous support and training
- Manage people development, inventory, labor, staffing, and accountability
- Ensure customer-first approach with coaching and corrective action as needed
- Foster collaboration and adaptability in problem-solving
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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