Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,400.00 - $76,800.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers and commitment to quality, service, and cleanliness. With thousands of locations worldwide, Wendy's has established itself as a leader in the quick-service restaurant industry through its innovative menu offerings and a strong focus on customer satisfaction. As a prominent franchise operation, Wendy's franchises are independently owned and operated, allowing each location to tailor its compensation, benefits, and career development programs to meet local market needs while adhering to the high standards associated with the brand.
This General Manager role at a Wendy's franchise location embodies... Show More
This General Manager role at a Wendy's franchise location embodies... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills, including basic computations and ability to apply basic algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs.)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent English speaking and writing skills
- Strong collaboration and leadership abilities
- Sound math skills including basic algebra
- Ability to present a neat, clean, and professional appearance
- Engaging and upbeat personality
Job Duties
- Provide vision and leadership to crew, shift supervisors, and restaurant managers
- Oversee all restaurant operations to meet business objectives
- Develop and mentor team members to enhance skills and performance
- Monitor and enforce food safety procedures
- Maximize store sales and profit goals
- Maintain Quality, Service, and Cleanliness (QSC) standards
- Protect Wendy's brand and assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: