Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $69,500.00
Work Schedule
Day Shifts
Benefits
competitive compensation
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic restaurant chain dedicated to providing exceptional dining experiences by serving our guests, supporting our people, and engaging actively with our communities. Established with a passion for hospitality, Bar Louie is known for its commitment to quality food and drink, a welcoming atmosphere, and a team-oriented culture that values individuality, creativity, and fun. We operate multiple locations nationwide and consistently strive to create memorable moments for our guests while fostering an environment where our team members can thrive and grow. As a company, Bar Louie believes in empowerment and innovation within a framework of... Show More
Job Requirements
- minimum of 2 years current experience in the casual restaurant industry
- high school diploma or GED
- current alcohol and food certifications that meet state requirements
- strong knowledge of team leadership
- positive conflict resolution skills
- exceptional written and verbal communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- high school diploma or GED
- associate's or bachelor's degree preferred
- minimum of 2 years current experience in the casual restaurant industry
- current alcohol and food certifications that meet state requirements
- strong knowledge of team leadership
- positive conflict resolution skills
- exceptional written and verbal communication skills
Job Duties
- oversee the daily operations of the restaurant
- implement company standards, programs, and policies
- maintain high-quality standards for food and service
- maximize guest satisfaction through effective team management
- drive sales growth and achieve profitability targets
- ensure proper facility maintenance and compliance with safety regulations
- lead and develop the restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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