Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
counseling services
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is recognized as the premier Pizza Hut franchise in the United States, proudly operating 82 Pizza Hut locations across Indiana, Illinois, and Wisconsin. Established with a commitment to excellence and growth, the group values a work culture based on being Humble, Hungry, and People Smart. These principles are deeply embedded in the company’s daily operations, shaping the way management teams operate and interact with both employees and customers.
As a part of Freeland Group Restaurants, employees are a vital part of a close-knit team rather than just another number on a corporate ledger. The company prioritizes perso... Show More
As a part of Freeland Group Restaurants, employees are a vital part of a close-knit team rather than just another number on a corporate ledger. The company prioritizes perso... Show More
Job Requirements
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to have fun in a fast-paced food service environment
Job Qualifications
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
Job Duties
- Manage daily restaurant operations to ensure smooth and efficient service
- Lead and motivate team members to achieve company goals
- Oversee profit and loss responsibilities to meet financial targets
- Maintain excellent customer service standards
- Handle conflict resolution and staff training
- Implement company policies and procedures consistently
- Promote a positive work environment and have fun in a fast-paced food service setting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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