Job Overview
Compensation
Type:
Salary
Rate:
Range $49,000.00 - $73,300.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
performance bonuses
flexible scheduling
Job Description
Denny's is an iconic American diner brand renowned for its commitment to providing hearty and satisfying meals in a welcoming environment. As America's Diner, Denny's has built a reputation for serving not just the perfect breakfast or burger, but for creating a space where guests can gather, share great conversations, and make lasting memories. Established decades ago, Denny's has grown to become a beloved national chain with a strong focus on community, customer satisfaction, and employee development. Denny's values passionate individuals who are dedicated to winning and thrive in a fast-paced hospitality setting, making it an ideal workplace for those... Show More
Job Requirements
- Minimum of two years restaurant, hospitality or retail experience
- additional operations and or leadership experience strongly preferred
- associate's or bachelor's degree preferred or equivalent combination of education and experience
- ServSafe certification required
- great communication skills
- proven ability to solve problems
- strong business acumen to understand financial statements and contributing factors
- ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- reliable transportation
Job Qualifications
- Minimum of two years restaurant, hospitality or retail experience
- additional operations and or leadership experience strongly preferred
- associate's or bachelor's degree preferred or equivalent combination of education and experience
- ServSafe certification required
- great communication skills
- proven ability to solve problems
- strong business acumen to understand financial statements and contributing factors
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- manage and lead restaurant staff including hiring, training, and performance evaluations
- ensure compliance with health and safety regulations including food safety standards
- handle customer service issues and implement solutions to enhance guest satisfaction
- monitor financial performance by managing budgets, controlling costs, and analyzing financial reports
- develop and implement marketing and promotion strategies to drive sales
- maintain inventory levels and order supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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