Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $75,500.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh, made-to-order menu items and strong commitment to customer satisfaction. As a franchisee-operated establishment, Wendy's prioritizes the quality of its service, the cleanliness of its restaurants, and the positive experience of every guest. The brand emphasizes continuous growth, not only in sales figures but in the development and advancement of its team members. This dedication to both business and people has propelled Wendy's to become a leader in the quick-service restaurant industry. Employment at a Wendy's franchise provides a dynamic and rewarding environment where team spirit and operational excellence are... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting weights of 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
- Ability to motivate and inspire staff
- Basic math proficiency including algebra concepts
- Ability to work in a fast-paced, customer-focused environment
- Fluency in English speaking and writing
- Collaborative and proactive work approach
- Ability to handle multiple tasks and problem solve effectively
Job Duties
- Provide vision and leadership to crew, shift supervisors and restaurant managers
- Oversee daily restaurant operations
- Develop and mentor team members to enhance skills and performance
- Monitor and reinforce food safety and quality standards
- Maximize store sales and profit goals through effective team management
- Ensure compliance with Wendy's quality, service, and cleanliness standards
- Protect Wendy's brand and assets
- Anticipate and resolve operational problems promptly
- Maintain fast, accurate customer service that meets or exceeds company expectations
- Participate in marketing programs to drive sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter