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Pizza Hut

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,800.00 - $73,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Career growth opportunities
flexible scheduling

Job Description

Pizza Hut is a globally recognized restaurant brand known for its delicious pizzas, inviting atmosphere, and commitment to delivering a memorable dining experience. With a rich history that spans decades, Pizza Hut has become synonymous with quality, comfort, and community. The company operates numerous franchised and licensed locations worldwide, each dedicated to upholding the brand's standards for great food and outstanding customer service. Pizza Hut's mission goes beyond just serving pizza; it’s about creating a warm, welcoming environment where people come together to eat, laugh, and share moments of happiness. The brand strongly values teamwork, dedication, and a family-like culture... Show More

Job Requirements

  • at least 18 years old
  • valid driver’s license with two years driving experience
  • reliable transportation (not public transportation)
  • ability to pass background checks
  • willingness to work flexible hours including evenings and weekends
  • strong desire to learn and grow professionally
  • ability to stand for extended periods

Job Qualifications

  • at least two years of leadership experience in restaurant, hospitality, or retail management
  • proven ability to manage financial results
  • strong team-building and motivational skills
  • excellent customer service orientation
  • effective communication and organizational skills
  • ability to handle fast-paced, dynamic work environments
  • high school diploma or equivalent required

Job Duties

  • manage restaurant operations to ensure excellent customer service
  • lead and motivate the team to achieve performance goals
  • oversee financial management and budgeting
  • implement training programs for staff development
  • maintain high standards of food quality and safety
  • manage inventory and supply orders
  • ensure compliance with company policies and health regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location