Job Overview
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $73,800.00
Work Schedule
Flexible
Benefits
competitive salary
periodic bonuses
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Kentucky Fried Chicken (KFC) is a globally recognized fast food restaurant chain specializing in fried chicken. Known for its signature Original Recipe fried chicken and a variety of sides, KFC has established itself as a beloved brand with a loyal customer base. The company prides itself on delivering high-quality food with world-class customer service in a friendly and welcoming environment. KFC in Reno, NV offers you not just a job but a chance to become part of the largest KFC fast food family in the Midwest. As a franchisee, this location emphasizes a culture of care, stability, growth, and continuous... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation
- Physical stamina to work 50-80 hours per week
- Willingness to work overtime, holidays, weekends, and days off as business dictates
- Ability to stand for long periods, walk, sit, use hands, reach with hands and arms, talk, listen, and have good vision
- Ability to occasionally climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Ability to perform essential functions with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent
- Experience in managing or supervising a team in the food service industry
- Strong leadership and interpersonal skills
- Ability to manage multiple tasks and prioritize effectively
- Excellent customer service skills
- Basic math skills including addition, subtraction, and basic fractions
- Ability to train, coach, and develop employees
- Knowledge of inventory control and ordering procedures
- Good organizational and communication abilities
- Ability to work under pressure and maintain composure during busy periods
Job Duties
- Manages a staff of assistant managers and 15-30 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manages hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates and is responsible for ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies to minimize loss
- Assists in supervision, preparation, sales, and service of food
- Forecasts food items by estimating consumption per shift
- Supervises food preparation and service operations during duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for accuracy
- Ensures every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly, and periodic paperwork accurately
- Controls inventory using weekly inventory systems and maintains regular ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures and end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100% of cash drawers during the shift
- Manages deposits and change orders per Deposit Operating Procedure
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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