Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,800.00 - $80,400.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Matching 401k
Great work environment
Tremendous growth opportunities
Job Description
Alibi Bar and Lounge, situated within the renowned Liberty Hotel in Boston, is a vibrant and dynamic establishment that prides itself on delivering exceptional hospitality experiences. The Liberty Hotel, known for its rich history and modern luxury, provides a unique backdrop that combines classic charm with contemporary service. Alibi Bar and Lounge stands out as a go-to venue for locals and visitors seeking an inviting atmosphere, excellent beverages, and top-tier customer service in a lively environment. As a staple in Boston's nightlife and dining scene, the venue emphasizes both quality and culture, making it a place where guests feel welcomed... Show More
Job Requirements
- Passion and vision for hospitality and guest service
- Excellent communicator, both verbal and written
- Demonstrable ability to multi-task
- Strong organizational skills
- Intense attention to detail with accuracy and consistency
- Ability to build effective relationships with a wide range of people
- Strong presentation skills
- Good knowledge of food, beverage and market trends
- Knowledge of RESY, Toast, MS Office, Tripleseat, Review platforms, and other software a plus
Job Qualifications
- Passion and vision for hospitality and guest service
- Excellent communicator, both verbal and written
- Demonstrable ability to multi-task
- Strong organizational skills
- Intense attention to detail with accuracy and consistency
- Ability to build effective relationships with a wide range of people
- Strong presentation skills
- Good knowledge of food, beverage and market trends
- Knowledge of RESY, Toast, MS Office, Tripleseat, Review platforms, and other software a plus
Job Duties
- Direct all hiring and training for the front of house team
- Oversee and ensure that all company systems and policies are maintained
- Make sure all new employee go through the proper training and have all the necessary tools to be successful in their position
- Enforce and maintain all labor laws and practices
- Train values and maintain the integrity of the culture
- Create a positive business energy and atmosphere while operating within acceptable and accountable business procedures
- Oversee hiring, training, supervising, maintaining, and firing of all personnel to operate facility
- Institute and maintain employee policies, procedures, job descriptions and employee handbook
- Oversee the day-to-day operations of the venue
- Oversee purchasing of beverage, food, supplies, and services for the restaurant
- Managing inventories and costs
- Review and approve all invoices
- Oversee cleaning and maintenance of the restaurant
- Reviewing financial operations on a daily and monthly basis
- Communication with Senior Operations Team on a regular basis
- Set and oversee all venue performance metrics regarding revenues, labor, cost of goods, loss prevention and customer satisfaction
- Ensuring guest service standards are followed and met by training and developing team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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