Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
counseling services
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is recognized as the premier Pizza Hut franchise across the United States, operating a robust network of 82 Pizza Hut locations throughout Indiana, Illinois, and Wisconsin. This established company prides itself on a strong community-centric approach, ensuring close engagement and personalized attention to each of its stores. Unlike corporate chains where management might feel like mere figures behind profit and loss statements, Freeland Group fosters a team environment where every employee is valued for their unique talents, goals, and personal aspirations. The company embraces core values such as being humble, hungry, and people smart, which form the... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Possess excellent time management and organizational skills
- Have fun in a fast-paced food service environment
Job Qualifications
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to thrive in a fast-paced food service environment
Job Duties
- Manage day-to-day restaurant operations
- Oversee staff supervision and development
- Maintain exceptional customer service standards
- Monitor and control profit and loss
- Implement company policies and procedures
- Ensure compliance with health and safety regulations
- Foster a positive and productive team environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: